Fish stew

 ( Fish Dishes ) 

Fish stew is a stew with a soup base or food ingredient of fish as food.

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List Types of fish stew from around the world include:

• Asam Pedas (Indonesian) and (Malaysian)
• Bouillabaisse (Provence fish stew originating from Marseille, France)
• Bourride (another fish stew from Provence)
• Brudet (Italian cuisine, from Adriatic Sea)
• Buridda (Italian, from Liguria)
• Cacciucco (Italian, from Livorno)
• Caldeirada (Portuguese)
• Caldo de mariscos (Mexican) stew, also known as caldo de siete mares
• Chepa pulus (tamarind-based South Indian fish stew from Andhra Pradesh)
• Cioppino (San Francisco version of an Italian fish stew)
  E. Haas (2025). 9781608822591, New Harbinger Publications. . ISBN 9781608822591
• Cotriade (from Brittany)
• Fish head curry
  (2025). 9780740770432, Andrews McMeel Publishing. . ISBN 9780740770432
  (2025). 9789814677868, Marshall Cavendish. . ISBN 9789814677868
• Ghalieh mahi (Persian cuisine)
• jeongol (Korean cuisine)
• Halászlé (Hungarian paprika-based river fish soup)
• Kokotxas (a traditional Basque cuisine fish stew)
• Maeuntang (spicy Korean soup)
• Meen Kuḻambu (traditional Tamil Kuzhambu stew, made with fish)
• Moqueca (traditional Brazilian stew)
• Riblji paprikaš (spicy Croatian cuisine fish stew from Slavonia)
• jjigae (Korean, similar to jeongol)
• shuizhu (Sichuan Chinese)
• Suquet de peix (Valencian stew, similar to bouillabaisse)
• Tuna pot
• Ukha, Russian fish soup
• Waterzooi (Flemish fish stew)

File:Buridda di seppie 01.jpg| Buridda File:Cacciucco.jpg| Cacciucco File:Fish head curry peranakan z.JPG|Fish head curry peranakan in Singapore Image:0812 dongtaejjigae.jpg|Hot dongtae jjigae – Korean pollack stew

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See also

• Fish soup
• List of fish and seafood soups
• List of soups
• List of stews
• Chowder

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